La Tequilera del Patron - The Real Mexican Cantina

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Hours of Operation

Sun. 11 am to 10 pm
Mon & Tue. 11 am - 11 pm
Wed, Thu, Fri & Sat. 11am - 12am
17776 Blanco Rd, San Antonio, TX.
(210) 479-1247

SEE OUR SPECIALS AND NEWS

Monday
RULETA DAY
(Excludes special offers, happy hour menu, not valid with any coupons or other promotions)
Tuesday
HAPPY HOUR
Happy hour from 4:00 pm to Close
Wednesday
ALL DAY 30% OFF
All day 30% off on any bottle of wine and 10% off on Tequilera Bottle Service (Restrictions apply)
Thur-Sat
LIVE MUSIC
Live music.............................. 8:30 pm
Mon-Fri
HAPPY HOUR MENU
Happy hour menu...... 4:00 pm - 7:00pm
Mon - Fri
LUNCH MENU
Lunch menu ................... 11:00am - 3:00pm

EVERYTHING ABOUT LA TEQUILERA

The Story

La Tequilera del Patron evolved from traditional Mexican culture, creating a unique concept that will transcend with our gastronomic roots GETTING EVERYBODY TO KNOW THE REAL SIDE OF THE AUTHENTIC MEXICAN CUISINE.
Just like the kitchen, our décor showcases the most traditional part of our country; 70% of the materials were imported from Acapulco to make our dining room feel like home. The wooden crates on the back wall are called “Guacales” and are traditionally used to carry around fruits and vegetables from farms to markets in cities like Oaxaca. Read More
Fun Facts

The concept (thuh Deh kon-sept; noun): is developed following the traditional and unique flavors of each city and state of Mexico.
Read More
Hours of Operation

SUN. 11 AM - 10 PM Bar 11 AM - 10:30 PM

MON & TUE. 11 AM - 11 PM Bar 11 AM - 11:30 PM

WED, THU, FRI & SAT. 11 AM - 12 AM Bar 11 AM - 2:00 AM Read More

OUR DELICIOUS MENU

Empezando Bien An Easy Start More dishes

Queso Flameado

Melted cheese topped with your choice of chorizo or mushrooms.

Shrimp Cocktail

Served with a delicious homemade cocktail sauce and topped with diced onion, cilantro and avocado.

Empanada Zapata

2 Crispy fried empanadas stuffed with picadillo (ground beef) served with a delicious cheese chipotle sauce.

Poblano Empanada

2 Crispy fried empanadas stuffed with a mix of poblano pepper, melted cheese and corn served with a delicious cheese cilantro sauce.

Guacamole

Served with fresh pico de gallo.

Guacamole Mamucas

Avocado chunks marinated with olive oil and lime mixed with diced serrano pepper, onion and tomato.

Papas de la Casa

New potatoes marinated in a delicious homemade lime-cilantro sauce.

Frijoles con Veneno

Traditional refried beans topped with Asado de Puerco (Braised pork with guajillo pepper sauce).

Jalapeños del

Fried Jalapeño pepper stuffed with fresh panela cheese and wrapped with bacon served over a layer of black beans. (4 pcs)

Empezando Bien An Easy Start More dishes

Panela Cheese a la Mexicana

Piece of Panela cheese plain grilled served with guacamole.

Botaneando Meant for Sharing More dishes

Artichoke

Grilled with olive oil served with a homemade caper aioli.

Ceviche Sierra

Fish cooked in lime juice with finely cut carrots and cucumber served over corn tostadas with a cilantro vinaigrette and pico de gallo on the side.

Atropellado Norteño

Dried shredded beef cooked with a Molcajete sauce and pico de gallo.

Chinchulines de la Hacienda

Beef tripe marinated and crispy fried to perfection.

Chicharron de Rib Eye

Rib Eye Chunks marinated and fried served with guacamole and pico de gallo.

Chicharron de Pollo

Marinated with olive oil and paprika crunchy fried served with guacamole.

Grilled Short Ribs

Served with pico de gallo and tortillas

Chicharron

Fried pork cooked on our very own Molcajete & Beer sauce.

Tacos These are tacos More dishes

Tacos del Patron

Fine slices of seared Rib Eye served in a homemade corn tortilla. (4Pcs)

Alambre de Filete Tacos

Beef filet grilled with bacon, green bell pepper and onion. (4Pcs)

Tacos

Sautéed shrimp served on a homemade corn tortilla with a thin layer of black beans topped with aioli chipotle sauce. (4Pcs)

Tacos

Delicious dried noodle cooked with Chorizo, onion and tomato drizzled with Mexican cream topped with panela cheese.

Soups & Salads More dishes

Azteca Soup

A delicious black bean creamy soup with chunks of panela cheese, pasilla pepper and tortilla chips.

Tlalpeño Soup

Traditional (but better than the rest) served with avocado, rice, carrots, panela cheese and shredded chicken topped with chipotle pepper.

Tortilla Soup a la Mexicana

The one and only; crispy fried strips of corn tortilla served with fresh avocado and panela cheese.

Lentil Soup

Cooked to order with bacon, sausage, onion, tomato and cilantro with a touch of jalapeño pepper.

La Tequilera Salad

A mix of fresh lettuce, olives, avocado and mozzarella cheese with our special homemade lime dressing.

Cesar Salad

Traditional cesar salad.

Sweet Paradise Salad

Mix of fresh lettuce with apple slices, nuts ,raisins and goat cheese with a delicious homemade honey and soy vinaigrette.

Hungover? Served on Fridays, Saturdays, and Sundays More dishes

Pozole

A delicious Mexican soup with corn, pork and guajillo pepper served with lettuce, onion, lime, radish and oregano.

Menudo

Spicy traditional Mexican broth with guajillo pepper base with beef stomach served with onion, cilantro and jalapeño.

Barbacoa

Mexican traditional beef , steamed in a Penca de Maguey served with onion, cilantro and jalapeño.

Cochinita Pibil

Pork Beef oven baked with Achiote and spices on banana leaves served with Habanero-cilantro, onion and beans.

Specialties More dishes

Chicken

Chicken breast grilled with spices and topped with a delicious garlic-lime dressing served with rice and vegetables.

Mustard Chicken

Chicken breast marinated with mustard, lime and spices drizzled with a perejil butter sauce served with rice.

Pasilla Pepper Chicken

Chicken breast marinated in a delicious pasilla pepper paste served with rice.

Chi-Chee-Chicken

Chicken breast stuffed with cheese and poblano pepper topped with a chipotle sauce served with rice.

Red Snapper

Red Snapper with a crust of sesame seed, peppers and garlic served with parmesan potato slices and rice.

Red Snapper Ajillo-Limon

Red snapper filet topped with a white wine, guajillo pepper-mushroom sauce served with rice.

A la Talla Shrimp

Grilled shrimp marinated in our homemade “achiote sauce” with pineapple served with rice and vegetables.

Gabardine Shrimp

Tempura shrimp topped with a cheese sauce served with vegetables and guacamole.

Arrachera

Juicy and delicious certified grilled skirt steak served with French fries and guacamole.

Specialties More dishes

Arrachera del

Grilled certified skirt steak, served over a bed of sautéed mushrooms with grilled panela cheese, guacamole and refried beans.

Asado

Traditional Mexican braised pork with a Chile Guajillo sauce served with rice and refried beans.

Cortadillo de Filete de res a la Mexicana

Chunks of beef filet cooked with onion, tomato and poblano pepper with rice and refried beans.

Chamorro de Puerco

Baked Pork marinated with our house recipe served with beans and toreado onions.

Butterflied and grilled certified beef fillet slapped with black beans and topped with grilled cheese served with avocado.

Certified beef fillet stuffed with sautéed asparagus over a red wine, mushroom-beer sauce.

Certified beef fillet topped with our delicious mix of poblano pepper creamy sauce with cheese and corn served with avocado.

Rib Eye

Certified, Grilled or with a Pepper Crust mix served with french fries.

New York Strip

Certified, Grilled or with a Pepper Crust mix served with french fries.

Specialties More dishes

Stuffed Pasilla Pepper

Two pasilla peppers stuffed with pork topped with a creamy chipotle sauce.

Chile en Nogada

Poblano pepper stuffed with beef & pork picadillo cooked with a mix of apple, peach, nuts and raisins topped with a delicious chipotle creamy sauce.

Sweet Temptations More dishes

Arroz con Leche

Grandmas rice pudding special recipe.

Buñuelos

Traditional homemade light fried pastries served with vanilla ice cream.

White Cream Bite

Sweet vanilla cream served in an apple.

Ate con Queso

Slices of fresh cheese and dulce de membrillo (quince jam) the perfect sweet and salty mix.

Chocolate Crepes

Homemade crepes filled with chocolate with a drizzle of raspberry served with vanilla ice cream.

Flan de Elote

One of a kind sweet corn homemade custard.

Sides More dishes

French Fries

Refried Beans

Rice

Vegetables

Potato Flan with Spinach

Grilled Asparagus

Granielote

Soft corn kernels served with shredded panela cheese, Mexican cream, mayonnaise and Tajin pepper.

Kids Menu All of our kids dishes inclue french fries, soda, and ice cream More dishes

Chicken Nuggets

Quedadilla

Hamburger

Happy Hour Menu More dishes

Crispy Fried Chicken Tacos

Shredded chicken served on a crispy fried corn tortilla with lettuce,tomato, cream and cheese.(3 pcs)

Sope Mix

1 chicken, 1 cochinita pibil and 1 picadillo served with lettuce, cream and cheese.

Papas de la Casa

New potatoes marinated on a delicious homemade limey-cilantro sauce.

Ceviche Sierra

Fish cooked in lime juice with carrots and cucumber served over corn tostadas with a cilantro vinagrette and pico de gallo on the side.

Shrimp Cocktail

Served with a delicious homemade cocktail sauce and topped with diced onion, cilantro and avocado.

Empanada Mix

1 Zapata (beef) and 1 Poblano (cheee,corn and poblano pepper) empanadas.

Jalapeños del Indio

Fried Jalapeño pepper stuffed with fresh panela cheese and wrapped with bacon. (4 pcs)

Chicharron de Pollo

Marinated with olive oil and paprika crunchy fried served with guacamole

Lunch Menu Select from the following dishes More dishes

Beef Puchero

A delicious beef broth served with potato,carrots and zuchini.

Potato Soup

Cooked to order, delicious potato soup served with poblano pepper and cilantro.

La Tequilera Salad

A mix of fresh lettuce, black olives, mozarella cheese and our delicious house dressing.

Azteca Soup

A delicious black bean creamy soup with chunks of panela cheese, pasilla pepper and tortilla chips.

Red Enchiladas

Homemade corn tortilla stuffed with cheese topped with a delicious red tomato sauce served with rice and beans. (3pcs)

Chicken Sope

Shredded chicken served over a thick corn tortilla with fresh lettuce,cheese and Mexican cream. (3pcs)

Beef Tostadas

Corn Tostada with a thin layer of beans topped with shredded beef and a mix of fresh lettuce, carrots and cucumber with a touch of Mexican cream. (3pcs)

Cochinita Pibil

Served with onion, habanero pepper and beans.

Pollo en Mole

Chicken breast topped with Traditional Mexican Mole (chocolate sauce) served with rice.

Lunch Menu Select from the following dishes More dishes

Tampiqueña

Juicy grilled beef skirt served with a Mole enchilada, guacamole, rice and refried beans.

Veracruzana Filet

Grilled fish fillet with red and green bell peppers and onion cooked with a white wine tomato sauce served with rice and vegetables.

Chile Relleno

Poblano pepper stuffed with picadillo served with rice and refried beans.

Beef Milanesa

Milanesa breaded to perfection served with rice and salad.

Cesar Salad

Traditional Cesar Salad BUT better than the rest.

Drinks Happy Hour Monday - Friday 4pm to 7pm More dishes

Margaritas

Bottle Beer

Tecate, Tecate Light, Bud Light, Coors Light, Miller Light, Michelob Ultra

Chilled Tequila Shots

House Brand .... $ 1.99 El Jimador .... $ 2.99 Tradicional .... $ 2.99

House Wine

Concha y Toro Red & White

Well Drinks

Rum, Vodka, Gin, Whiskey

Champarita

Vampirito

Bacardi Campechano